Starters
Tomato Bisque with Rock Shrimp and Herb Oil 11
Crab and Shrimp Fritters with Siracha Aioli and
Soy Dipping Sauce 14
Eliza’s Sausage Plate: Lamb Olive, Chicken Prosciutto, Ginger Pork,
Duck Mushroom and Chicken Cranberry with Sage 15
Peach and Chevre Stuffed Squash Blossoms with
Spicy Tomatillo Coulis 14
Seared Foie Gras with Apple Toast, Mushroom Pâté and
Pomegranate Gastrique 25
Salads
Arugula and Shaved Fennel Salad with Creamy Rosemary Dressing,
Orange Sections, Pine Nuts and Crispy Bean Curd 11
Watermelon, Blueberry, Fried Onion and
Feta Salad with Balsamic Vinaigrette 11
Six Herb Pea Soup with Fried Sweet Potatoes 10
Tomato Salad: Sliced Ripe Tomatoes, Fried Green Tomatoes and
Pickled Cherry Tomatoes with Crispy Mozzarella and Basil Oil 13
Smokey Shrimp Remoulade with Avocado, Frisée,
Hearts of Palm and Crisp Bacon 14
Tempura Artichokes, Serrano Ham Wrapped Asparagus and
Pickled Watermelon Rind with Frisée and Balsamic Vinaigrette 12
Organic Baby Spinach with Herb Roasted Cherry Tomatoes,
Sherry Vinaigrette, Colorado Chevre and Candied Pecans 11
Main Courses
Veal Tenderloin with Sweetbreads, Artichoke Hearts,
Mushrooms and Fingerling Potatoes in a Sherry Reduction 34
Spice Roasted Chicken with Haricots Vert,
Sweet Potato Cakes and Chicken Jus 30
Seared Scallops with Foie Gras Tortellini,
Corn and Morel Mushroom Reduction 34
Rocky Mountain Elk Chop with Vermont Cheddar Stuffed Potato,
Asparagus and Lingonberries 37
Grilled Pork Tenderloin with Penne and Four Cheeses,
Broccolini and Bacon Cherry Compote 33
Braised Colorado Lamb Shank with Grilled Summer Squash,
Tomato and Saffron Cous Cous 34
Organic Scottish Salmon with Citrus Scallion Butter, Haricots Vert and
Hot Smoked Salmon Croquettes and Pomegranate Gastrique 30
A Pair of Softshell Crabs with Morel Mushrooms and
Corn Reduction and Fingerling Potatoes 35
Muscovy Duck Breast with Spinach, Duck Confit, Mushrooms,
Sweet Potatoes, Pine Nuts and Cherry Fig Reduction 35
Filet Mignon with Root Vegetable Cake, Parmigiano Reggiano Crisp,
Corn, Tomatoes and Herb Coulis 35
Seared Rare Ahi Tuna with Spicy Miso, Tofu,
Broccolini and Sweet Potato Phyllo Parcel 35
Citrus Marinated Dover Sole with
Crab and Corn Stuffed Artichoke 30
A Pair of Softshell Crabs with Morel Mushrooms and
Corn Reduction and Fingerling Potatoes 35
Colorado Striped Bass with Asparagus, Morel Mushroom and
Corn Reduction and Mashed Potatoes 31
Rocky Mountain Trout with Summer Squash Ravioli,
Caper Brown Butter and Asparagus 30
Please notify us of any dietary restrictions or requests.
Desserts
Kahlua Mudslide Milkshake with Peanut Butter and
White Chocolate Chip Cookies 9
Almond Macaroon Cake with
Chocolate Glaze and Rhubarb Sorbet 9
Molten Chocolate Cake with
Chocolate Chocolate Chip Ice Cream and a Truffle 10
Lemon Spice Bread Pudding with
Vanilla Ice Cream and Caramel Sauce 9
Carrot Cake with Cream Cheese Icing and Candied Carrots 9
Lemon Curd in a Meringue Shell with
Fresh Fruit and Candied Jalapeños 9
Key Lime Pie with Whipped Cream and Candied Limes 9
Sorbet or Ice Cream Selection $3 per Scoop
Tomato Bisque with Rock Shrimp and Herb Oil 11
Crab and Shrimp Fritters with Siracha Aioli and
Soy Dipping Sauce 14
Eliza’s Sausage Plate: Lamb Olive, Chicken Prosciutto, Ginger Pork,
Duck Mushroom and Chicken Cranberry with Sage 15
Peach and Chevre Stuffed Squash Blossoms with
Spicy Tomatillo Coulis 14
Seared Foie Gras with Apple Toast, Mushroom Pâté and
Pomegranate Gastrique 25
Salads
Arugula and Shaved Fennel Salad with Creamy Rosemary Dressing,
Orange Sections, Pine Nuts and Crispy Bean Curd 11
Watermelon, Blueberry, Fried Onion and
Feta Salad with Balsamic Vinaigrette 11
Six Herb Pea Soup with Fried Sweet Potatoes 10
Tomato Salad: Sliced Ripe Tomatoes, Fried Green Tomatoes and
Pickled Cherry Tomatoes with Crispy Mozzarella and Basil Oil 13
Smokey Shrimp Remoulade with Avocado, Frisée,
Hearts of Palm and Crisp Bacon 14
Tempura Artichokes, Serrano Ham Wrapped Asparagus and
Pickled Watermelon Rind with Frisée and Balsamic Vinaigrette 12
Organic Baby Spinach with Herb Roasted Cherry Tomatoes,
Sherry Vinaigrette, Colorado Chevre and Candied Pecans 11
Main Courses
Veal Tenderloin with Sweetbreads, Artichoke Hearts,
Mushrooms and Fingerling Potatoes in a Sherry Reduction 34
Spice Roasted Chicken with Haricots Vert,
Sweet Potato Cakes and Chicken Jus 30
Seared Scallops with Foie Gras Tortellini,
Corn and Morel Mushroom Reduction 34
Rocky Mountain Elk Chop with Vermont Cheddar Stuffed Potato,
Asparagus and Lingonberries 37
Grilled Pork Tenderloin with Penne and Four Cheeses,
Broccolini and Bacon Cherry Compote 33
Braised Colorado Lamb Shank with Grilled Summer Squash,
Tomato and Saffron Cous Cous 34
Organic Scottish Salmon with Citrus Scallion Butter, Haricots Vert and
Hot Smoked Salmon Croquettes and Pomegranate Gastrique 30
A Pair of Softshell Crabs with Morel Mushrooms and
Corn Reduction and Fingerling Potatoes 35
Muscovy Duck Breast with Spinach, Duck Confit, Mushrooms,
Sweet Potatoes, Pine Nuts and Cherry Fig Reduction 35
Filet Mignon with Root Vegetable Cake, Parmigiano Reggiano Crisp,
Corn, Tomatoes and Herb Coulis 35
Seared Rare Ahi Tuna with Spicy Miso, Tofu,
Broccolini and Sweet Potato Phyllo Parcel 35
Citrus Marinated Dover Sole with
Crab and Corn Stuffed Artichoke 30
A Pair of Softshell Crabs with Morel Mushrooms and
Corn Reduction and Fingerling Potatoes 35
Colorado Striped Bass with Asparagus, Morel Mushroom and
Corn Reduction and Mashed Potatoes 31
Rocky Mountain Trout with Summer Squash Ravioli,
Caper Brown Butter and Asparagus 30
Please notify us of any dietary restrictions or requests.
Desserts
Kahlua Mudslide Milkshake with Peanut Butter and
White Chocolate Chip Cookies 9
Almond Macaroon Cake with
Chocolate Glaze and Rhubarb Sorbet 9
Molten Chocolate Cake with
Chocolate Chocolate Chip Ice Cream and a Truffle 10
Lemon Spice Bread Pudding with
Vanilla Ice Cream and Caramel Sauce 9
Carrot Cake with Cream Cheese Icing and Candied Carrots 9
Lemon Curd in a Meringue Shell with
Fresh Fruit and Candied Jalapeños 9
Key Lime Pie with Whipped Cream and Candied Limes 9
Sorbet or Ice Cream Selection $3 per Scoop
