Do you need a catered meal for your family or small gathering, but don’t have the time to hire a caterer? 221 South Oak has a solution for you. We now have a Pick Up Menu of popular 221 dishes developed by Chef Eliza that feeds up to 5 to 6 people. Interested in ordering?
- Add the menu items you want below to your cart.
- Review your cart and proceed to checkout.
- When checking out, indicate allergies and any other information in the notes section.
- 221 South Oak will contact you to confirm your order.
IMPORTANT! PICK UP DATE MUST BE AT LEAST 72 HOURS (3 DAYS) IN THE FUTURE. PLEASE LET US KNOW OF ANY ALLERGIES OR DIET RESTRICTIONS.
Charcuterie Platter
Assortment of Cheese and Sausages
Fruit and Cheese Platter
Sauces and Toast Points
Mezze and Naan Platter
Hummus, Romesco and Olives
Vegan Cheese and Vegetable Platter
Dips and Toast Points
Salmon Tartare
Herb Focaccia Bread with Olive Pistachio Tapenade
Pints of Soup
Two Pints of Seasonal Soup that Changes Frequently. Feeds 2
Petit Hearts of Romaine Salad with Parmigianno Reggiano
White Anchovy and Crispy Chic Pea. Feeds 5-6.
Baby Kale & Apple with Whipped Chèvre
Maple Sherry Vinaigrette, Pickled Cauliflower Heart & Roasted Beet. Feeds 5-6.
Christmas Turkey and Gravy
Feeds 8 - 10 Guests
Honey Baked Ham with Pineapple Jam
Feeds 8 - 10 Guests
Braised Lamb
with Parsnip and Winter Squash
Organic Salmon
with Seared Brussel Sprout, Apple, Wakame & Apple Miso Cream
Herb Roasted Chicken
with Halloumi, Carrot Jus, Acorn Squash, Candied Olive & Chard
Braised Bison Short Rib
Squash Relish, Brussel Sprout & Celery Crumble
Duck Confit
with Fontina Leek Pupusa & Pomegranate Honey Gastrique, Duck Prosciutto, Chard, Mushroom, Parsnip & Spiced Peanut
Fontina & Leek Pupusa
with Pomegranate Honey Gastrique, Chard, Parsnip & Spiced Peanut
Duo of Ravioli
with Creamy Mushroom Reduction, Dukkah & Micro Green
House Made Herb Potato Gnocchi
Candied Olive, Cauliflower & Peri Peri
Cider Braised Parsnips & Apples
Herbs and Hazelnut Crumble
Mashed Yukon Gold Potatoes
Parmigianno Reggiano Crisps
Brussel Sprouts
with Bacon & Almond Crust
Cauliflower and Grapes
Sausage Stuffing
Brown Butter Sweet Potato Mash
Truffle Mac N Cheese with Bread Crumbs
A Dozen Brioche Rolls
Herb Butter with Pink Salt
Housemade Pies
Classic Cinnamon Spiced Apple, Maple Bourbon and Chocolate Pecan, Winter Spiced Pumpkin, Meyer Lemon Meringue. Feeds 6-8 Guests
Pints of Ice Cream
French Vanilla, Espresso Chocolate Chip, Dark Chocolate