MENUS
- Winter Menu
- Vegetarian Menu
- Dessert Menu
- Cocktail and Beer List
- Wine Class Sampler Menu
- Sunday Brunch Menu
- Wine Menu

Passable Plates
- Bay Scallops & Pork Belly with Crispy Brussels Sprouts$27.00Plum Butter, Peanut Salsa Macha & Shiitake Mushroom
- Eliza’s Sausage Plate$20.00Five House Made Sausages with Accoutrements
- Burrata with Tempura Broccolini$22.00Grilled Flatbread, Beet Relish & Pistachio Dukkah
- Grilled Octopus with Pork Sausage$30.00Seaweed Salad, Black Garlic Jus & Hazelnut Muhammara
Solo Starters
- Duo of Soups$17.00Pureed Soups that Change Frequently
- Seared Foie Gras with Foie Gras Truffle & Candied Pepita$35.00Tapioca Chip, Turmeric Puree & Apple Butter
- Baby Kale & Apple with Whipped Chevre$16.00Maple Sherry Vinaigrette, Pickled Cauliflower Heart & Roasted Beet
- Petit Hearts of Romaine Salad with Parmigianno Reggiano$17.00White Anchovy & Chickpea Crouton
- Buttermilk Fried Quail with Spicy Honey$27.00Vinaigrette Dressed Greens & Bleu d’Auvergne
Game
*These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
- Duck Confit with Fontina Leek Pupusa & Shiitake Broth$46.00Baby Kale, Shiitake Mushroom, Duck Prosciutto, Peanut Salsa Macha & Crispy Pickled Shallot
- *Elk T-Bone with Creamy Polenta & Brodo$60.00Candied Pink Peppercorns, Crispy Parmigiano Reggiano & Broccolini
- *Rack of Lamb with Walnut Yogurt$62.00White Bean Puree, Carrot, Cauliflower & Sesame Persillade
- Braised Bison Short Rib with Goji Berry Agrodolce$58.00Sweet Potato Mash, Salsa Verde, Celeriac & Braised Brussels Sprouts
Fare
*These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
- *Wagyu Flat Iron Steak with Crispy Smoked Potato Skins$60.00Potato Pave, Tarragon Coulis, Grilled Shiitake & Cauliflower
- Herb Roasted Chicken, Halloumi & Carrot Jus$38.00Acorn Squash, Candied Olive & Kale
- Rocky Mountain Trout with Duo of Ravioli$46.00Fried Caper, Brown Butter & Micro Green
- Colorado Striped Bass with Cider Broth$43.00Hazelnut Crumble, Black Rice, Apple, Beet & Parsnip
- *Organic Salmon with Sweet Potato Mochi & Beet Hummus$47.00Rainbow Carrot, Wakame & Apple Miso Coulis