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MENUS
  • Winter Menu
  • Vegetarian Menu
  • Dessert Menu
  • Cocktail and Beer List
  • Wine Class Sampler Menu
  • Sunday Brunch Menu
  • Wine Menu

Passable Plates


  • Bay Scallops & Pork Belly with Crispy Brussels Sprouts
    $27.00
    Plum Butter, Peanut Salsa Macha & Shiitake Mushroom
  • Eliza’s Sausage Plate
    $20.00
    Five House Made Sausages with Accoutrements
  • Burrata with Tempura Broccolini
    $22.00
    Grilled Flatbread, Beet Relish & Pistachio Dukkah
  • Grilled Octopus with Pork Sausage
    $30.00
    Seaweed Salad, Black Garlic Jus & Hazelnut Muhammara

Solo Starters


  • Duo of Soups
    $17.00
    Pureed Soups that Change Frequently
  • Seared Foie Gras with Foie Gras Truffle & Candied Pepita
    $35.00
    Tapioca Chip, Turmeric Puree & Apple Butter
  • Baby Kale & Apple with Whipped Chevre
    $16.00
    Maple Sherry Vinaigrette, Pickled Cauliflower Heart & Roasted Beet
  • Petit Hearts of Romaine Salad with Parmigianno Reggiano
    $17.00
    White Anchovy & Chickpea Crouton
  • Buttermilk Fried Quail with Spicy Honey
    $27.00
    Vinaigrette Dressed Greens & Bleu d’Auvergne

Game


*These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.

  • Duck Confit with Fontina Leek Pupusa & Shiitake Broth
    $46.00
    Baby Kale, Shiitake Mushroom, Duck Prosciutto, Peanut Salsa Macha & Crispy Pickled Shallot
  • *Elk T-Bone with Creamy Polenta & Brodo
    $60.00
    Candied Pink Peppercorns, Crispy Parmigiano Reggiano & Broccolini
  • *Rack of Lamb with Walnut Yogurt
    $62.00
    White Bean Puree, Carrot, Cauliflower & Sesame Persillade
  • Braised Bison Short Rib with Goji Berry Agrodolce
    $58.00
    Sweet Potato Mash, Salsa Verde, Celeriac & Braised Brussels Sprouts

Fare


*These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.

  • *Wagyu Flat Iron Steak with Crispy Smoked Potato Skins
    $60.00
    Potato Pave, Tarragon Coulis, Grilled Shiitake & Cauliflower
  • Herb Roasted Chicken, Halloumi & Carrot Jus
    $38.00
    Acorn Squash, Candied Olive & Kale
  • Rocky Mountain Trout with Duo of Ravioli
    $46.00
    Fried Caper, Brown Butter & Micro Green
  • Colorado Striped Bass with Cider Broth
    $43.00
    Hazelnut Crumble, Black Rice, Apple, Beet & Parsnip
  • *Organic Salmon with Sweet Potato Mochi & Beet Hummus
    $47.00
    Rainbow Carrot, Wakame & Apple Miso Coulis

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